Securing Food Supply Chains
As antibiotics are phased out in farming, producers face a difficult challenge: keeping livestock and poultry healthy and productive under tighter rules on traditional antibiotic use. Chicken is the most popular source of animal protein in the Canadian diet, with over 1.4 billion kilograms of chicken and over 10 billion eggs produced annually, and farmers have long relied on antibiotics to maintain this vital food supply.
With medically important antibiotics now restricted to prescription-only use, the lack of effective alternatives creates economic and animal-health pressures, while antimicrobial resistance threatens human and animal health, food security, and trade. Amphoraxe Life Sciences is developing non-antibiotic treatments that target harmful bacteria while supporting animal health, helping to secure food supply chains and reduce the risk of antimicrobial resistance.